WE BAKE
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Pizzeria Avalon philosophy is to create a special moment while you're eating your pizza. OUr pizzas are famous for particular tastes, colours and flavours. In our pizzas you can find even our personal stories and our passion. We use only high quality products, and we always choose Slow Food Presidia. Our pizza rises some hours and we work it following PIzza New School rules: we bake only soft and crunchy pizzas. Our pizza menu changes according to seasonality. Lorenzo, our pizza chef, dresses pizza when it’s raw in order to intensify all flavours and ingredients. Lorenzo loves his pizza and Paolo will take care of you during your stay with us.
> OUR MENUHere are some of our pizzas that have won your heart.
Valentina P.
If you love real pizza you will love Avalon’s pizzas! Everything was very well cooke; this is the real pizza napotetana. Also fried are crunchy. Good craft beers and good desserts.
Teo E.
Here you can find the real pizza. Theis pizzas really deserve the trip to come here. Choose your pizza and say … wow!
Giulia C.
Congrats for pizzas and desserts! I really enjoyed the atmosphere and the cheerfulness here. See you soon.
We take reservations only through our booking system AVALON BOOKINGS
We are open tuesday-sunday:
19.30-22.00
Via Sacco e Vanzetti, 13, 60131 Ancona
Pizzeria Avalon is Cashback partner, click here to find out more:
Cashback
Do you want to become a pizza maker?
Call us!
0712900672
Avalon Snc di Saggese Paolo & Stecconi Lorenzo
P.Iva 02474690423
